Food & Drink

Slow Cooked Chickpea, Pumpkin & Tomato Casserole

Coming home to a warming, aromatic and healthy casserole after a busy day at work is one of our favourite things! Why not try this Pumpkin, Tomato and Chickpea Casserole one night this week? We’re sure the whole family will love it!
COOKING TIME: 4-5 HRS
PREPARATION TIME: 10 MINUTES
SERVES: 4
INGREDIENTS
 
METHOD
  1. Place all vegetables, spices, onion, garlic and stock (except salt, lemon juice, fresh herbs and quinoa) to slowcooker pot and stir well. Cook on high for 4-5 hours.
  2. Just before serving, add sea salt and a squeeze of lemon juice to taste. Serve with fresh herbs and cooked quinoa. 

CLICK HERE to view receipe from The Source Bulk Foods website.

Images were supplied by The Source Bulk Foods and published with permission.