Food & Drink

Sausage Rolls with Gourmet Relish

Stop, drop and roll this festive season with Jesse Lou's gourmet sausage roll recipe!

Makes 20
Prep Time: 20 minutes
Cooking Time: 30 minutes
 
INGREDIENTS:

1 roll Careme all butter ready-rolled puff pastry
500g pork sausages, mince removed from casings
1 cup panko crumbs
1 small brown onion
2 teaspoons fresh thyme, chopped fine
1 egg, lightly beaten Sesame seeds to garnish
1 Jar Chutney
 
METHOD:
 
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Preheat oven to 200C
 
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Line 2 baking trays with baking paper, cut pastry sheets in quarters ready to add mince mix.
 
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Combine the mince, breadcrumbs, onion, thyme and 2 tablespoons of the chutney in a large bowl and season with salt and pepper.
 
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Divide the sausage mix into 4 portions and neatly line each portion along the width and in the centre of the pastry portions
 
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Brush the long side of the pastry with the whisked egg wash. Roll neatly to enclose the filling in pastry allowing the egg to seal at the end.
 
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Slice each portion into 5 even pieces. Place rolls on the lined baking trays seam side facing down. Brush cut rolls with remaining egg
 
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Now lightly sprinkle with sesame seeds. Pop into the oven for 30 minutes until lovely and golden and cooked through.
 
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Serve with one of the beautiful relishes available from the Standard Market deli