Food & Drink

Salmon Nourish Bowls

Serves 4

Prep Time: 15 minutes

Cooking Time: 15 minutes

INGREDIENTS:
  • 4 salmon fillets, skin on
  • 1 teaspoongarlic, minced
  • 1/2 cup Orchard Ridge Asian Sesame & Soy Dressing (to marinade)
  • 2 packs Sunrice Steamed Brown Rice
  • 1 cup edamame beans
  • 1/2 wombok, finely shredded
  • 2 avocados, halved and sliced
  • 1/2 red onion finely sliced
  • 1/2 cup Orchard Ridge Asian Sesame & Soy Dressing (to dress salad)

FOR GARNISHING:
  • Fresh limes in wedges
  • Black sesame seeds
  • Sushi Ginger
  • Japanese mayonnaise

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Prep your edamame beans by boiling for 5 minutes, draining and running under cold water. Also, add your salmon to a shallow dish to marinate in the freshly minced garlic and Asian Sesame& Soy dressing for a minimum of 5 minutes.

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Next, add your marinated salmon to a non-stick pan over a medium-high heat, skin down.Cook for 4 to 5 minutes or until skin is crisp. Turn. Cook, covered for 4 to 5 minutes for medium oruntil cooked to your liking.

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Now it is time to assemble this delicious bowl of goodness. Add your rice to the base, layer with thewombok, edamame beans, avocado and onion.

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Add the dressing to the greens in your bowl

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Press the lime wedges into the black sesame seeds for that gourmet touch!

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Top with the lime, sushi ginger and japanese mayo

Enjoy!

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