Food & Drink

Salmon Nourish Bowls

Serves 4

Prep Time: 15 minutes

Cooking Time: 15 minutes

INGREDIENTS:
  • 4 salmon fillets, skin on
  • 1 teaspoongarlic, minced
  • 1/2 cup Orchard Ridge Asian Sesame & Soy Dressing (to marinade)
  • 2 packs Sunrice Steamed Brown Rice
  • 1 cup edamame beans
  • 1/2 wombok, finely shredded
  • 2 avocados, halved and sliced
  • 1/2 red onion finely sliced
  • 1/2 cup Orchard Ridge Asian Sesame & Soy Dressing (to dress salad)

FOR GARNISHING:
  • Fresh limes in wedges
  • Black sesame seeds
  • Sushi Ginger
  • Japanese mayonnaise

1.jpeg

Pic2-(1).jpg

Prep your edamame beans by boiling for 5 minutes, draining and running under cold water. Also, add your salmon to a shallow dish to marinate in the freshly minced garlic and Asian Sesame& Soy dressing for a minimum of 5 minutes.

Pic3-(1).jpg

Next, add your marinated salmon to a non-stick pan over a medium-high heat, skin down.Cook for 4 to 5 minutes or until skin is crisp. Turn. Cook, covered for 4 to 5 minutes for medium oruntil cooked to your liking.

Pic4-(1).jpg

Now it is time to assemble this delicious bowl of goodness. Add your rice to the base, layer with thewombok, edamame beans, avocado and onion.

Pic5.jpg

Add the dressing to the greens in your bowl

Pic6-(1).jpg

Press the lime wedges into the black sesame seeds for that gourmet touch!

Pic7-(1).jpg

Top with the lime, sushi ginger and japanese mayo

Enjoy!