Food & Drink

Mangomisu

Entertaining | Serves 8

Prep Time: 25 minutes Setting Time: 4-6 hours
 
INGREDIENTS:
3 mangos, sliced thinly
1 punnet raspberries
Handful of fresh mint
1/2 cup Passionfruit pulp
250g mascarpone cheese
300ml thickened cream
4 tablespoon caster sugar
250g Savoiardi biscuits
1 teaspoon vanilla essence
1 cup
orange + mango juice
 
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Line a round 22cm springform baking pan with baking paper
 
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Whisk cream until thickened (by hand or electric whisk), then add sugar, vanilla, whisk again, then add mascapone, whisking again until lovely and thickened.
 
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Dip the biscuits one by one into the orange + mango juice and layer the base of the pan evenly. Feel free to break into pieces to fit any cracks.
 
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Now spread an even layer of the cream cheese mix on top of the biscuit layer
 
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Top with an even layer of mango, passionfruit and raspberries
 
Repeat layering process ending with a simple layer of sliced mango, set in the fridge for 4-6 hours (or
overnight).

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Once set, remove carefully from pan onto a serving plate, drizzle with extra passionfruit pulp and mint leaves
for a lovely refreshing festive dessert.