Fresh Nachos Wreath

What’s better than nachos? Christmas themed nachos! Get in the festive spirit with Jesse Lou’s delicious recipe.

Entertaining | Serves 8
Prep Time: 15 minutes Cooking Time: 20 minutes
 
INGREDIENTS
1 Bag Tortilla Chips
1 Jar Mexican Dipping Salsa
250g Mozarella Cheese
200g Barambah Sour cream
3 Spring onions, sliced
2 punnets Sweet Cherry tomatoes, sliced
1 cup Coriander, torn
2 Limes, cut into wedges
2 Avocado, diced (optional)
1/2 cup Jalapeños, sliced
 
METHOD
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Preheat oven to 180C. Layer half the bag of tortilla chips around the edge of a pizza oven tray lined with
baking paper to create a circular wreath shape. Sprinkle half the cheese over the chips. Now add remaining chips, ready to top with fresh ingredients.

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Add half the Sweet Cherry tomatoes, Spring onion, Avocado (optional), top with remaining cheese evenly and pop into the preheated oven for 8-10 mins or until melted cheese is lovely and golden.

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Use a knife to loosen the base of the nachos onto a round serving board. Drizzle the Mexican salsa in sporadic areas over the wreath

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Place lime wedges artistically around the perimeter filling in the gaps of the wreath. Dollop spoons of sour cream in intervals, sprinkle jalapeños and coriander with creative flair.

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Now to top your wreath with the left over fresh tomatoes and spring onion for more Christmas colour pop!

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Serve up this beautiful entertaining snack alongside your usual faves on Christmas Day and enjoy!

 

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