Beauty begins in the belly. Edible Beauty, or ‘ingestible beauty’ is the new kid on the wellness block that conscious kin is here to help you explore.
When The Beauty Chef started out, in the infancy of gut health research, the ‘benefits of bacteria’ was a hard sell, and the idea of internal beauty was met with more than a few raised eyebrows. But The Beauty Chef founder, Carla Oates, knew she was onto something and pioneered the way forward with her range of bio-fermented wellness supplements, revolutionised the beauty industry and built an edible beauty empire.
Why should we approach skin health from the inside? 70% of our immune system lives in the gut, where hormones are metabolised and enzymes made, so it comes as no surprise that when our gut is out of balance, so is our skin.
The hero product of The Beauty Chef range is GLOW Advanced Inner Beauty Powder. GLOW contains a unique bio-fermented formulation, created alongside a team of microbiologists and made using a unique process called Bio Flora, backed with 20 years of research.
Warning: taking your daily GLOW will result in happy insides, strong nails, shiny hair and healthy glowing skin.
Antioxidant Inner Beauty Boost works to recharge dull, stressed or sun damaged skin and is designed to protect skin from cellular aging and combat free radical damage with a unique blend rich in bio-fermented papaya.
Feeling sluggish at the start of Spring? The BODY Inner Beauty Powder, recalibrates the body, kick starts metabolism and curbs cravings with a nutrient-dense protein rich formula packed with four different types of bio-available organic plant proteins, making it suitable for those living a plant-based or vegan lifestyle.
Visit conscious kin in store and explore the wonders of beauty from within or visit their website for the full article.